15kg Sack - Caputo Blue Pizzeria 00 Flour

Caputo Pizzeria 00 Flour (also referred to as Caputo Blue) is made from high quality wheat and is perfect for long (24 hour) fermentation times to produce excellent, classic Neopolitan Pizzas.

The 00 Flour contains the optimum protein level for a crispier crust.

From the research and development of the Mulino Caputo comes Nuvola: an accurate selection of 100% natural raw materials without additives or preservatives that ensures volume and softness of the dough thanks to the high fermentative capacity naturally present in the grains.

Why use Caputo Blue Pizzeria Flour?

• It is produced in Naples - the birthplace of pizza!
• This 00 Flour contains the optimum protein level of 12.5%. A level perfect for making pizza, as it makes the dough stretchy and elastic which results in a crispier crust.
• Higher gluten content helps the dough during a long fermentation and this what gives the dough the best flavour
• With a strength of W260-270, this flour is ideal for making traditional Neapolitan pizza.

Product of Italy
100% Vegan
No Artificial Colours
No GMO

Nutritional Facts / Average value
	100g	%AR*/100g
Energy	1502 Kjoule ~ 354 Kcal	18%
Total Fat	1g	1%
Saturated Fats	0.2g	1%
Carbohydrates	72g	28%
Sugar	1g	1%
Fiber	3g
Protein	12.5g	25%
Salt	0.006	0%