The Story
The oats for Golden Oat Malt are germinated in the same way as the Gladfield Big O Malt, then roasted in small batches to ensure an even saccharification and colour, similar to Gladfield Crystal malts.
Gladfield Golden Oats are crystallised in their own husk giving you better lautering and adding a creamy texture and a beautiful orange hue colour to your beer.
Some brewing notes:
The oats and husk will absorb more water so be prepared to increase the amount of your strike water.
Mix the oats with the barley during milling to help deliver an even crush.
EBC: 24
Base / Non Barley Specialty
Diastatic Power: 0° Lintner
Description
The oats for Golden Oat Malt are germinated in the same way as the Gladfield Big O Malt, then roasted in small batches to ensure an even saccharification and colour, similar to Gladfield Crystal malts.
Gladfield Golden Oats are crystallised in their own husk giving you better lautering and adding a creamy texture and a beautiful orange hue colour to your beer.
Some brewing notes:
The oats and husk will absorb more water so be prepared to increase the amount of your strike water.
Mix the oats with the barley during milling to help deliver an even crush.
EBC: 24
Base / Non Barley Specialty
Diastatic Power: 0° Lintner
