The Story
MAISON: The Go-To Belgian Yeast for Complex Fruit, Clove, and Spice
MAISON is your nextĀ go-to Belgian yeast strain, designed perfectly for a wide range of Belgian-style beers, including Blondes, Tripels, and Quads. This versatile strain allows you to dial in your desired profile: robust and pronounced at high temperatures, or subtle and nuanced at lower temperatures, consistently delivering professional-grade results.
š„ Styles & Flavour Profile: Dial in Your Belgian Character
MAISON provides a complex, moderately sweet malt background complemented by rich fermentation notes of fruit, clove, and spice, making it a true workhorse for Belgian brewing.
Temperature-Driven Flavour Control
- Robust Flavours (High Temp): Fermenting nearĀ 24ĀĀĀĀ°c (75Ā°f)Ā yields pronounced notes of fruit, clove, and spice alongside a moderately sweet malt character.
- Subtle Nuance (Low Temp): Fermenting nearĀ 18Ā°c (64Ā°f) showcases the same characteristics but in a subtler, more nuanced profile.
Ideal for Brewing
MAISONās versatility covers the entire spectrum of Belgian styles:
- Belgian Blondes & Witbiers
- Dubbels
- Tripels
- Quads
š¬ Performance & Technical Specifications
MAISON combines a wide fermentation range with high attenuation and superior cell counts, ensuring reliable and consistent performance across both homebrew and craft brew settings.
Fermentation & Pitching Details
- Fermentation Range: Optimal performance is between 18-24Ā°C (64-75Ā°F), with characteristics shifting throughout this range.
- Attenuation: High attenuation rate of approximately 80-90%.
- Alcohol Tolerance: Robust tolerance up to 12% ABV.
- Flocculation: Low to medium.
- Direct Pitching: Designed to be sprinkled directly onto the surface of your wort with no rehydration necessary, ensuring ease of use.
Packaging & Dosage
MAISON bricks are designed to provide maximum cell count for superior pitching rates and reliable fermentation every time.
Calculation for Larger Batches
- Use at a rate of 0.5-1g per Liter (approx. 50-100 g/hL).
- Pitch 1 x 500g brick per 5-10hL / 4.3-8.5 bbl
- For high-gravity Belgian ales, dosage may be increased to 2ā3 g/L
Description
MAISON: The Go-To Belgian Yeast for Complex Fruit, Clove, and Spice
MAISON is your nextĀ go-to Belgian yeast strain, designed perfectly for a wide range of Belgian-style beers, including Blondes, Tripels, and Quads. This versatile strain allows you to dial in your desired profile: robust and pronounced at high temperatures, or subtle and nuanced at lower temperatures, consistently delivering professional-grade results.
š„ Styles & Flavour Profile: Dial in Your Belgian Character
MAISON provides a complex, moderately sweet malt background complemented by rich fermentation notes of fruit, clove, and spice, making it a true workhorse for Belgian brewing.
Temperature-Driven Flavour Control
- Robust Flavours (High Temp): Fermenting nearĀ 24ĀĀĀĀ°c (75Ā°f)Ā yields pronounced notes of fruit, clove, and spice alongside a moderately sweet malt character.
- Subtle Nuance (Low Temp): Fermenting nearĀ 18Ā°c (64Ā°f) showcases the same characteristics but in a subtler, more nuanced profile.
Ideal for Brewing
MAISONās versatility covers the entire spectrum of Belgian styles:
- Belgian Blondes & Witbiers
- Dubbels
- Tripels
- Quads
š¬ Performance & Technical Specifications
MAISON combines a wide fermentation range with high attenuation and superior cell counts, ensuring reliable and consistent performance across both homebrew and craft brew settings.
Fermentation & Pitching Details
- Fermentation Range: Optimal performance is between 18-24Ā°C (64-75Ā°F), with characteristics shifting throughout this range.
- Attenuation: High attenuation rate of approximately 80-90%.
- Alcohol Tolerance: Robust tolerance up to 12% ABV.
- Flocculation: Low to medium.
- Direct Pitching: Designed to be sprinkled directly onto the surface of your wort with no rehydration necessary, ensuring ease of use.
Packaging & Dosage
MAISON bricks are designed to provide maximum cell count for superior pitching rates and reliable fermentation every time.
Calculation for Larger Batches
- Use at a rate of 0.5-1g per Liter (approx. 50-100 g/hL).
- Pitch 1 x 500g brick per 5-10hL / 4.3-8.5 bbl
- For high-gravity Belgian ales, dosage may be increased to 2ā3 g/L
