The Story
If you would like to purchase this please go to The Grain Bill Maker.
We do not currently stock this in a 25kg Sack for sale on the website.
Weyermann Abbey Malt is a highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate. Suitable for traditional Abbey ales, as well as Trappist beers. Also well suited for a full range for Belgian beer styles, including fruit beers.
Produced from quality spring barley. High degree of modification of both proteins and starches. Excellent friability. Low beta-glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer. Promotes flavor stability.
EBC: 40 - 50
Specialty Base Malt up to 50%
Diastatic Power: Not Known
Description
If you would like to purchase this please go to The Grain Bill Maker.
We do not currently stock this in a 25kg Sack for sale on the website.
Weyermann Abbey Malt is a highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate. Suitable for traditional Abbey ales, as well as Trappist beers. Also well suited for a full range for Belgian beer styles, including fruit beers.
Produced from quality spring barley. High degree of modification of both proteins and starches. Excellent friability. Low beta-glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer. Promotes flavor stability.
EBC: 40 - 50
Specialty Base Malt up to 50%
Diastatic Power: Not Known
