The Story
Artisanale - Salted Caramel Shake (16.5L)
Our friends on the other side make these kits on Speidel 500L Braumeister Brewery, they are all grain and brewed true to style.
We love a fresh wort kit, because sometimes you just don't have time or can't be bothered to make a delicious all grain brew.Â
To make these fresh wort kits pop!, we do suggest a yeast starter. Either doing it per the yeast instructions, or via a magnetic stir plate yeast starter. If you're not familiar with yeast starters, please do some googling and make your beer better.
Artisanwort kits are generally designed to add 3 litres of water to the fermentation to achieve the ideal balance, you may if you wish, not add the extra water for a richer, higher gravity version. This kit is not meant to include 3L of water.Â
General Specifications
Approximate cube volume: 16.5L -Â
Starting Gravity: 1.070.Â
Bitterness: 10 IBU's with Simcoe
Grist make up: Hefty dose of crystal malt (mostly CaraRed), lactose and table salt.
Recommended yeasts: WLP002 - English Ale Yeast or SafAle S04 or London ESB LalBrew
Ferment at 20°C - 25°C
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Artisanale - Salted Caramel Shake (16.5L)
Our friends on the other side make these kits on Speidel 500L Braumeister Brewery, they are all grain and brewed true to style.
We love a fresh wort kit, because sometimes you just don't have time or can't be bothered to make a delicious all grain brew.Â
To make these fresh wort kits pop!, we do suggest a yeast starter. Either doing it per the yeast instructions, or via a magnetic stir plate yeast starter. If you're not familiar with yeast starters, please do some googling and make your beer better.
Artisanwort kits are generally designed to add 3 litres of water to the fermentation to achieve the ideal balance, you may if you wish, not add the extra water for a richer, higher gravity version. This kit is not meant to include 3L of water.Â
General Specifications
Approximate cube volume: 16.5L -Â
Starting Gravity: 1.070.Â
Bitterness: 10 IBU's with Simcoe
Grist make up: Hefty dose of crystal malt (mostly CaraRed), lactose and table salt.
Recommended yeasts: WLP002 - English Ale Yeast or SafAle S04 or London ESB LalBrew
Ferment at 20°C - 25°C
