The Story
Artisanale Fresh Wort Kit - Summer Ale
Our friends on the other side make these kits on Speidel 500L Braumeister Brewery, they are all grain and brewed true to style.
We love a fresh wort kit, because sometimes you just don't have time or can't be bothered to make a delicious all grain brew.Â
To make these fresh wort kits pop!, we do suggest a yeast starter. Either doing it per the yeast instructions, or via a magnetic stir plate yeast starter. If you're not familiar with yeast starters, please do some googling and make your beer better.
Artisanwort kits are generally designed to add 3 litres of water to the fermentation to achieve the ideal balance, you may if you wish, not add the extra water for a richer, higher gravity version.
General Specifications
Approximate cube volume: 16.5L Plus 3L of extra water added.
Starting Gravity: 1.052.
Bitterness: 35 IBU's using Magum hops.
Grist make up: 90% Joe White Pilsner and 10% Joe White Wheat.
Late hops: Galaxy and Hallertauer Mittlefruh
Recommended yeasts:Â WLP001 California Ale Yeast or SAF US-05 or LalBrew BRY-97.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Artisanale Fresh Wort Kit - Summer Ale
Our friends on the other side make these kits on Speidel 500L Braumeister Brewery, they are all grain and brewed true to style.
We love a fresh wort kit, because sometimes you just don't have time or can't be bothered to make a delicious all grain brew.Â
To make these fresh wort kits pop!, we do suggest a yeast starter. Either doing it per the yeast instructions, or via a magnetic stir plate yeast starter. If you're not familiar with yeast starters, please do some googling and make your beer better.
Artisanwort kits are generally designed to add 3 litres of water to the fermentation to achieve the ideal balance, you may if you wish, not add the extra water for a richer, higher gravity version.
General Specifications
Approximate cube volume: 16.5L Plus 3L of extra water added.
Starting Gravity: 1.052.
Bitterness: 35 IBU's using Magum hops.
Grist make up: 90% Joe White Pilsner and 10% Joe White Wheat.
Late hops: Galaxy and Hallertauer Mittlefruh
Recommended yeasts:Â WLP001 California Ale Yeast or SAF US-05 or LalBrew BRY-97.

























