The Story
This product is only available in the The Grain Bill Maker.
Please use this product page listing to check for flavour profile / Colour ranges and Diastatic Power
This is also available in 25kg Sacks.
Add Biscuit Malt to impact a dry toasted biscuit flavour without adding much additional colour to the final beer.
Gladfield’s Biscuit Malt is made by gently roasting kilned-dried Ale Malt. Our Biscuit Malt is ideal when used in small amounts to give a dry, toasted biscuit finish to light, mild ales and bitters where brewers do not want to add much colour. We recommend our Biscuit Malt in beer styles that call for a dry finish. ESB, Pale Ales and Mild Ales are styles that come to mind. Typical usage rates are 5–15% and are mindful that Biscuit Malt has a typical colour of 65 EBC.
EBC: 40 - 80
Specialty Malt
Diastatic Power: 0° Lintner
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Description
This product is only available in the The Grain Bill Maker.
Please use this product page listing to check for flavour profile / Colour ranges and Diastatic Power
This is also available in 25kg Sacks.
Add Biscuit Malt to impact a dry toasted biscuit flavour without adding much additional colour to the final beer.
Gladfield’s Biscuit Malt is made by gently roasting kilned-dried Ale Malt. Our Biscuit Malt is ideal when used in small amounts to give a dry, toasted biscuit finish to light, mild ales and bitters where brewers do not want to add much colour. We recommend our Biscuit Malt in beer styles that call for a dry finish. ESB, Pale Ales and Mild Ales are styles that come to mind. Typical usage rates are 5–15% and are mindful that Biscuit Malt has a typical colour of 65 EBC.
EBC: 40 - 80
Specialty Malt
Diastatic Power: 0° Lintner
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