Mullet Rye and Dry (Rye Whiskey) - Zero Sugar - DIY ~ BYO Spirits Keg Kit

This recipe formally known as the Canuck Club Zero Sugar, has been reformulated to be a closer match to a Bullet Rye Bourbon + Schweppes Zero Sugar Dry Ginger Ale clone. Less spicy than previous iterations. Balanced Rye Bourbon Whiskey notes all the way to the end.

Gluten Free

This particular recipe style is more like pouring in Mullet Rye and Zero Sugar Dry Ginger Ale into a glass over ice. It is more punchy in flavours than the stock standard CC & Dry RTD cans.

Mix up a KL02899 19L Ball Lock Keg or a Half Size KL02882 9.5L Ball Lock Keg of classic Mullet & Zero Sugar Dry Impressence using your own vodka/store bought at home with ease. Simply mix, carbonate and enjoy! 

For best results ensure the beverage is fully carbonated before consuming and allow the keg to condition over 1-2 weeks as the flavour will mellow and improve over time.

For a lower alcohol variant simply add less neutral alcohol and for a less sweet option simply reduce the white sugar addition.

Please note: These recipes have been formulated around the full quantities listed, adjusting sweetness levels may have a negative affect on flavour profile.

For step by step mixing instructions and what each kit includes please see the Product Downloads Tab > Recipe Instructions Sheet.