The Story
The plant has a complex flavour once distilled, all at once citrusy, nutty and a little spicy. Typically, in a gin, the flavour of coriander seed is more discernible towards the end of the flavour journey.
This versatile herb is used broadly in Asian cooking but has earned it's place in gin and arguable the second most important gin botanical.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The plant has a complex flavour once distilled, all at once citrusy, nutty and a little spicy. Typically, in a gin, the flavour of coriander seed is more discernible towards the end of the flavour journey.
This versatile herb is used broadly in Asian cooking but has earned it's place in gin and arguable the second most important gin botanical.
