The Story
Dextrose is ideal for the priming of beer bottles for secondary fermentation. It improves the quality of beer. It is fully fermentable and leaves a fresh, clean flavour and minimum sediment.
Dextrose is used to "prime" your beer to produce natural carbonation in a bottle/keg or can.Â
It can also be used to boost the amount of alcohol production from a batch of beer/cider/wine or distilling wash.
Dextrose will produce a neutral flavour, leaving your product as close to the original recipe as possible but with an extra kick of booze.
For calculating how much dextrose to use for your bottles/kegs or cans. We prefer to use Brewers Friends Calculator -> Here
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Dextrose is ideal for the priming of beer bottles for secondary fermentation. It improves the quality of beer. It is fully fermentable and leaves a fresh, clean flavour and minimum sediment.
Dextrose is used to "prime" your beer to produce natural carbonation in a bottle/keg or can.Â
It can also be used to boost the amount of alcohol production from a batch of beer/cider/wine or distilling wash.
Dextrose will produce a neutral flavour, leaving your product as close to the original recipe as possible but with an extra kick of booze.
For calculating how much dextrose to use for your bottles/kegs or cans. We prefer to use Brewers Friends Calculator -> Here
