Extract - Coco-Cabana - Coconut IPA Recipe Kit

This tropical IPA is for all the coconut lovers out there!

Toasted coconut in two stages of the brewing process ensures you get the full range of coconut flavours. The fruit-salad Mosaic hops accentuate this tropical vibe and take you to a Fijian beach!

Want to add another layer to your brew? Try using 4L of coconut water instead of water for a hit of electrolytes and even more coconutiness!

Feeling extra-extra tropical? Add in 2L of pineapple juice when you dry hop as well to get a Piña Colada-esque brew! MAHALO!

Want it extra-hoppy? Double the hops in the recipe for an added + 18ibu's and extra punchy aroma.

*Includes:

□   1 x Black Rock Crafted India Pale Ale (1.7kg) Ingredient Can (KL35385)
□   2 x Black Rock Unhopped Light Malt Extract (1.7kg) (KL35453)
□   4 x 25g Mosaic Vacuum Sealed Pellet Hops (KL36061)
□   1 x CellarScience - HAZY New England Ale Yeast x 12g (KL40150)

Additional requirements:

□   720g unsweetened coconut (2x630g)

□   4L of coconut water (optional)

Hop Substitutions:
Citra or Galaxy

Dry Yeast Substitutions:
Lallemand BRY-97

Liquid Yeast Upgrade
Yeast Bay Hazy Daze IPA Blend - PurePitch Next Generation

Volume	23 litres
IBU’s	~42
OG	1.060-1.065
FG	1.010-1.015
ABV	6.5-6.8 (+0.5% if bottling and +0.5 if using coconut water)
Colour	~20 EBC

 

 

 

 

Recipe Instructions:
Please see the 'Product Downloads' tab below for a comprehensive guide of how to best make this kit.