The Story
Ideal Lager yeast to enhance hop thiol release
Fermentis SafLager SH-45 is a carefully selected lager yeast that is ideal for expressing some of the aromatic compounds in hops.
Sensory Profile
This strain possesses the capability to release and esterify thiols (biotransformation). As a result, beers crafted with SafLager SH-45 may present enhanced levels of fruitiness and intensified citrus and tropical notes.
Suitable Beer Styles
Cold IPA, India Pale Lager (IPL), New Zealand Pilsners and American Lagers.
Ingredients
Yeast (Saccharomyces pastorianus), Emulsifier: sorbitan monostearate (E/INS 491)
Technical Specifications
Total Esters: High
Total sup.alcohols: High
Apparent attenuation: 77-82%
Flocculation: Medium
Sedimentation: Medium
Recommended Dosage: 80-120g/hl
Optimum Fermentation Temperature: 12-18°C
Shelf Life
Refer to best before end date printed on the sachet.
Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening.
Do not use soft or damaged sachets.
If you are heat conscious of your yeast in transport. We would highly recommend selecting AusPost Express to speed up the delivery time for your precious cargo.
To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some here.
The benefits of using yeast nutrient are described in the pdf and video below:
Description
Ideal Lager yeast to enhance hop thiol release
Fermentis SafLager SH-45 is a carefully selected lager yeast that is ideal for expressing some of the aromatic compounds in hops.
Sensory Profile
This strain possesses the capability to release and esterify thiols (biotransformation). As a result, beers crafted with SafLager SH-45 may present enhanced levels of fruitiness and intensified citrus and tropical notes.
Suitable Beer Styles
Cold IPA, India Pale Lager (IPL), New Zealand Pilsners and American Lagers.
Ingredients
Yeast (Saccharomyces pastorianus), Emulsifier: sorbitan monostearate (E/INS 491)
Technical Specifications
Total Esters: High
Total sup.alcohols: High
Apparent attenuation: 77-82%
Flocculation: Medium
Sedimentation: Medium
Recommended Dosage: 80-120g/hl
Optimum Fermentation Temperature: 12-18°C
Shelf Life
Refer to best before end date printed on the sachet.
Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening.
Do not use soft or damaged sachets.
If you are heat conscious of your yeast in transport. We would highly recommend selecting AusPost Express to speed up the delivery time for your precious cargo.
To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some here.
The benefits of using yeast nutrient are described in the pdf and video below:
