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Looking for an easy, great tasting Gluten Free homebrew? Look no further than this special collaboration between KegLand and specialist gluten free brewery TWØBAYS Brewery.
This naturally gluten free Fresh Wort Kits is brewed with millet, buckwheat, rice, and tropical mosaic hops by TWØBAYS Brewing Co. at their dedicated Gluten Free Brewery.
The FRESH3 - TWOBAYS Brewing Gluten Free - Pale Ale is a quaffable, smooth and easy drinking Pale Ale that is naturally Gluten Free - brewed by TWØBAYS Brewing Co. at their dedicated Gluten Free Brewery.
This Recipe Kit comes with:
KL40150 CellarScience - HAZY New England Ale Yeast x 12g
KL35736 FRESH3 - Pale Ale Base Kit - TWOBAYS Brewing Gluten Free (Fresh Wort Kit)
The best temperature to ferment this wort is around 18-22°C with Premium CellarScience yeast. You will notice a bursting bouquet of tropical flavours as it ferments.
If you do ferment a little warmer, fruitier notes will come out. But be careful not to ferment too high to get esters appear.
Use this link for the RAPT Profile: CellarScience - HAZY New England Yeast RAPT Fermentation Profile
Description
Looking for an easy, great tasting Gluten Free homebrew? Look no further than this special collaboration between KegLand and specialist gluten free brewery TWØBAYS Brewery.
This naturally gluten free Fresh Wort Kits is brewed with millet, buckwheat, rice, and tropical mosaic hops by TWØBAYS Brewing Co. at their dedicated Gluten Free Brewery.
The FRESH3 - TWOBAYS Brewing Gluten Free - Pale Ale is a quaffable, smooth and easy drinking Pale Ale that is naturally Gluten Free - brewed by TWØBAYS Brewing Co. at their dedicated Gluten Free Brewery.
This Recipe Kit comes with:
KL40150 CellarScience - HAZY New England Ale Yeast x 12g
KL35736 FRESH3 - Pale Ale Base Kit - TWOBAYS Brewing Gluten Free (Fresh Wort Kit)
The best temperature to ferment this wort is around 18-22°C with Premium CellarScience yeast. You will notice a bursting bouquet of tropical flavours as it ferments.
If you do ferment a little warmer, fruitier notes will come out. But be careful not to ferment too high to get esters appear.
Use this link for the RAPT Profile: CellarScience - HAZY New England Yeast RAPT Fermentation Profile
