The Story
Mixing Instructions
Slowly addĀ Impressence Cream Liqueur Base Powder (600g) to 300mL of warm water (up to 30Ā°C) to a large jug
Mix thoroughly with whisk or stick blender until it is fully dissolved.
Add 530mL (485g) of 40% ABV Alcohol (Vodka), then add the Irish Cream Spirit flavouring and top up to 1.25 with water.
Can be kept for up to 1 month at room temperature or 6 months in the fridge.
This will give you a final product of 17% ABV with 18% Sugar.Ā
For best results we recommend using neutral, high quality alcohol.
Ingredients
Flavourings, Humectant (E422), Colour (E150d) (Sulphites).
Ā
Kit Includes:
1 x KL33237 -Ā Impressence - Irish Cream Spirit Flavouring - 50mL
1 x KL47777 - Impressence - Cream Liqueur Base - 600g
Ā
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Mixing Instructions
Slowly addĀ Impressence Cream Liqueur Base Powder (600g) to 300mL of warm water (up to 30Ā°C) to a large jug
Mix thoroughly with whisk or stick blender until it is fully dissolved.
Add 530mL (485g) of 40% ABV Alcohol (Vodka), then add the Irish Cream Spirit flavouring and top up to 1.25 with water.
Can be kept for up to 1 month at room temperature or 6 months in the fridge.
This will give you a final product of 17% ABV with 18% Sugar.Ā
For best results we recommend using neutral, high quality alcohol.
Ingredients
Flavourings, Humectant (E422), Colour (E150d) (Sulphites).
Ā
Kit Includes:
1 x KL33237 -Ā Impressence - Irish Cream Spirit Flavouring - 50mL
1 x KL47777 - Impressence - Cream Liqueur Base - 600g
Ā
