Original: $18.07
-70%$18.07
$5.42The Story
HIZO Kajiroshi Hardwood Lump charcoal, also known as charwood, is pure, natural hardwood that has been carbonized by burning it in a low-oxygen environment.
It is a popular choice for hot and fast grilling because it burns hotter and cleaner than briquettes, imparts a smoky flavor to food, and responds quickly to changes in airflow.Ā
(Spanish Origin)
HIZO = To Make/Create
(Japanese Origin)
Kaji = Fire
Roshi = Teacher
HIZO KAJIROSHI Star Grading Definitions
5 Star - Large Uniform Long Pieces - 10kg
Premium long straight quarter cut white charcoal binchotan. Primarily used when up to temperature for extended long cooks on hibachi grills and outdoor bbq's. Requires larger ignition source to get lit. Roughly 150 to 200mm pieces.
The most premium Binchotan Sono pieces carefully selected for long Hibachis and Binchotan Cooking enthusiasts.
4 Star - Medium Sized Pieces - 10kg
Medium sized white charcoal pieces, mostly long pieces around 110mm with some 1/4 cut lengths instead of all rounds. Requires a good amount of ignition source.
The premium choice for bbq cooking enthusiasts.
3 Star - Small Sized Pieces - 10kg
Still premium Binchotan Sono but in smaller off cuts / shorter cuts. Much easier to light than 4 & 5 Star. A better fit in Chimney Starters.
Ideal for compact hibachis and mid week cooks.
2 Star - Mixed Premium Hardwood LumpCharcoal - 9kg
Cut in a medium to large range of sizes. These are much easier to ignite, burn extremely hot. Will burn out much faster than the more dense Binchotan wood. Harder to snuff out to re-use. Will impart a smokey flavour to your cooking.
1 Star - Mixed Hardwood Lump Charcoal - 9kg
Cut in a mixed range of sizes. These are much easier to ignite, burn extremely hot. Will burn out much faster than the more dense Binchotan wood. Harder to snuff out to re-use. Will impart a smokey flavour to your cooking.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
HIZO Kajiroshi Hardwood Lump charcoal, also known as charwood, is pure, natural hardwood that has been carbonized by burning it in a low-oxygen environment.
It is a popular choice for hot and fast grilling because it burns hotter and cleaner than briquettes, imparts a smoky flavor to food, and responds quickly to changes in airflow.Ā
(Spanish Origin)
HIZO = To Make/Create
(Japanese Origin)
Kaji = Fire
Roshi = Teacher
HIZO KAJIROSHI Star Grading Definitions
5 Star - Large Uniform Long Pieces - 10kg
Premium long straight quarter cut white charcoal binchotan. Primarily used when up to temperature for extended long cooks on hibachi grills and outdoor bbq's. Requires larger ignition source to get lit. Roughly 150 to 200mm pieces.
The most premium Binchotan Sono pieces carefully selected for long Hibachis and Binchotan Cooking enthusiasts.
4 Star - Medium Sized Pieces - 10kg
Medium sized white charcoal pieces, mostly long pieces around 110mm with some 1/4 cut lengths instead of all rounds. Requires a good amount of ignition source.
The premium choice for bbq cooking enthusiasts.
3 Star - Small Sized Pieces - 10kg
Still premium Binchotan Sono but in smaller off cuts / shorter cuts. Much easier to light than 4 & 5 Star. A better fit in Chimney Starters.
Ideal for compact hibachis and mid week cooks.
2 Star - Mixed Premium Hardwood LumpCharcoal - 9kg
Cut in a medium to large range of sizes. These are much easier to ignite, burn extremely hot. Will burn out much faster than the more dense Binchotan wood. Harder to snuff out to re-use. Will impart a smokey flavour to your cooking.
1 Star - Mixed Hardwood Lump Charcoal - 9kg
Cut in a mixed range of sizes. These are much easier to ignite, burn extremely hot. Will burn out much faster than the more dense Binchotan wood. Harder to snuff out to re-use. Will impart a smokey flavour to your cooking.
