Original: $3.59
-70%$3.59
$1.08The Story
PVPP is a widely used stabilising agent which aids in the removal of polyphenols which contributes to chill haze in beer.
It is also commonly added to white wine to bind to and remove phenolic compounds which contribute to browning and astringency. It preserves wine aroma, unlike some other fining agents.
PVPP can reduce bitterness and brighten colour of red wines however it is more commonly used as an additive to white wines.
How to use
Dosage: between 0.15 - 0.4g per Litre.
Description
PVPP is a widely used stabilising agent which aids in the removal of polyphenols which contributes to chill haze in beer.
It is also commonly added to white wine to bind to and remove phenolic compounds which contribute to browning and astringency. It preserves wine aroma, unlike some other fining agents.
PVPP can reduce bitterness and brighten colour of red wines however it is more commonly used as an additive to white wines.
How to use
Dosage: between 0.15 - 0.4g per Litre.
