VINKA - Amaretto Sour Cocktail Mixer - 50ml

The friendlier cousin of the whisky sour is a perfect balance of sweet and sour with an almond base. And with the VINKA cocktail mixer and base, you don’t need to worry about buying bottles of bourbon and amaretto, let alone squeezing lemons and separating egg whites. With both sachets in hand, it’s as easy as Rip, Mix, Shake, Sip.

Dietary information
- Dairy Free
- Gluten Free
- Vegan

Amaretto Sour Cocktail Recipe Instructions

1. Shake your 50ml Amaretto Sour Mixer pack.
2. Combine Amaretto Sour Mixer 50ml, Medium Base 250ml and 1 scoop of ice (200 grams) into cocktail shaker.
3. Shake vigorously for 30 seconds.
4. Pour through strainer into champagne coupe glass (don’t stress if you settle for a tumbler – we won’t tell).
5. Garnish with mint, lemon rind or maraschino cherry.

Makes: 3 x 100ml servings

ABV: Approx. 22% ABV when mixed with VINKA Medium Base 250ml

NOTE: Above figures do not take into account ice melt after shaken.

Ideally paired with
VINKA Medium Base

Recommended equipment
Cocktail shaker 

For commercial venues
For high turnover customers looking for a bulk solution we offer both the mixer and base in larger pack size separately.

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Frozen Amaretto Sour VINKA Slushy Cocktail Kit (2L) Recipe Instructions

In your 2L capacity slushy machine, add the following ingredients:

5 x KL38942 - VINKA Amaretto Sour Mixer 50mL sachets
2 x KL39789 - VINKA Extra Dry 250mL sachets
2 x KL49115 - VINKA Slushy Booster 250mL sachets

Fill the machine with water up to the 2L mark to achieve an approximate alcohol by volume (ABV) of 9%.

If your unit cannot accommodate 2L in a single fill, prepare the mixture in a larger container by combining all ingredients, then pour into the machine up to the maximum fill line. Refill the slushy machine as needed.

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How to make a non-alcoholic Amaretto Sour
1. Combine the following ingredients in a cocktail shaker:
- 50ml sachet of Amaretto Sour Mixer
- 220ml water
- 37.5 grams of sugar
2. Shake ingredients until all sugar is dissolved
3. Add one scoop of ice 200grams and shake vigorously for 30 sec.
4. Pour through a strainer into a champagne coupe glass and garnish with mint, cherry or lime.