Original: $16.26
-70%$16.26
$4.88The Story
A yeast isolated from Australia in the early 1900s, it is a clean fermenting strain well suited for many American and English beer styles.
Renowned Australian homebrewer, Peter Symon, researched this strain for his book Bronzed Brews and asked White Labs to acquire it from a yeast bank in London, England. This historic strain was used in Australia because of its ability to ferment well in the Australian climate and Australian cane sugar.
We highly recommend a Dry Ice Pack or two for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.
Please choose Australia Post Express if you want to reduce the the risk of transit time delay and its effect on your yeast.
| Attenuation | 74% - 78% |
| Flocculation | Medium |
| Alcohol Tolerance | High (8 - 12%) |
| Optimum Temperature | N/A |
PurePitch Next Generation
PurePitch Next Generation represents double the pitching rate of the normal WLP059 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate of 7.5 millions cells/mL allows you to pitch like the pros!
PurePitch Next Generation WLP059 provides homebrewers and small scale brewers a convenient and modular package to pitch a consistent commercially recommended pitching rate for standard ale ranges of 7.5 million cells/mL per 20L.
Now At 2X The Pitch
PurePitch Next Generation represents double the pitching rate of the normal WLP059 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate allows you to pitch like the pros!
Easy To Use
Just twist the cap & pitch!
To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some here.
The benefits of using yeast nutrient are described in the pdf and video below:
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
A yeast isolated from Australia in the early 1900s, it is a clean fermenting strain well suited for many American and English beer styles.
Renowned Australian homebrewer, Peter Symon, researched this strain for his book Bronzed Brews and asked White Labs to acquire it from a yeast bank in London, England. This historic strain was used in Australia because of its ability to ferment well in the Australian climate and Australian cane sugar.
We highly recommend a Dry Ice Pack or two for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.
Please choose Australia Post Express if you want to reduce the the risk of transit time delay and its effect on your yeast.
| Attenuation | 74% - 78% |
| Flocculation | Medium |
| Alcohol Tolerance | High (8 - 12%) |
| Optimum Temperature | N/A |
PurePitch Next Generation
PurePitch Next Generation represents double the pitching rate of the normal WLP059 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate of 7.5 millions cells/mL allows you to pitch like the pros!
PurePitch Next Generation WLP059 provides homebrewers and small scale brewers a convenient and modular package to pitch a consistent commercially recommended pitching rate for standard ale ranges of 7.5 million cells/mL per 20L.
Now At 2X The Pitch
PurePitch Next Generation represents double the pitching rate of the normal WLP059 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate allows you to pitch like the pros!
Easy To Use
Just twist the cap & pitch!
To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some here.
The benefits of using yeast nutrient are described in the pdf and video below:
