Original: $16.26
-70%$16.26
$4.88The Story
It exhibits everything you want in a great Pilsner yeast: it's a clean fermenter with relatively low ester formation, exhibits a short lag time, ferments wort quickly and attenuates well, even at the low end of the temperature range. These characteristics allow the malt and hop profile to really shine, and creates a crisp finished beer.
We highly recommend a Dry Ice Pack or two for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.
Please choose Australia Post Express if you want to reduce the the risk of transit time delay and its affect on your yeast.
We recommend a brief diacetyl rest at ~ 15-18.3ºC (60-65ºF) (2-3 days) at the end of primary fermentation. An extended lagering phase at 0.5-1.0ºC (33-35ºF) will encourage the yeast to settle and create a clean profile.
| Attenuation | 73% - 76% |
| Flocculation | Medium - Low |
| Optimum Temperature | 7.2°C - 8.8°C |
PurePitch Next Generation
PurePitch Next Generation represents double the pitching rate of the normal WLP840 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate of 7.5 millions cells/mL allows you to pitch like the pros!
PurePitch Next Generation WLP840 provides homebrewers and small scale brewers a convenient and modular package to pitch a consistent commercially recommended pitching rate for standard ale ranges of 7.5 million cells/mL per 20L.
Now At 2X The Pitch
PurePitch Next Generation represents double the pitching rate of the normal WLP840 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate allows you to pitch like the pros!
Easy To Use
Just twist the cap & pitch!
To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some here.
The benefits of using yeast nutrient are described in the pdf and video below:
Lallemand - Feeding Yeast for Brewing Success!
Description
It exhibits everything you want in a great Pilsner yeast: it's a clean fermenter with relatively low ester formation, exhibits a short lag time, ferments wort quickly and attenuates well, even at the low end of the temperature range. These characteristics allow the malt and hop profile to really shine, and creates a crisp finished beer.
We highly recommend a Dry Ice Pack or two for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.
Please choose Australia Post Express if you want to reduce the the risk of transit time delay and its affect on your yeast.
We recommend a brief diacetyl rest at ~ 15-18.3ºC (60-65ºF) (2-3 days) at the end of primary fermentation. An extended lagering phase at 0.5-1.0ºC (33-35ºF) will encourage the yeast to settle and create a clean profile.
| Attenuation | 73% - 76% |
| Flocculation | Medium - Low |
| Optimum Temperature | 7.2°C - 8.8°C |
PurePitch Next Generation
PurePitch Next Generation represents double the pitching rate of the normal WLP840 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate of 7.5 millions cells/mL allows you to pitch like the pros!
PurePitch Next Generation WLP840 provides homebrewers and small scale brewers a convenient and modular package to pitch a consistent commercially recommended pitching rate for standard ale ranges of 7.5 million cells/mL per 20L.
Now At 2X The Pitch
PurePitch Next Generation represents double the pitching rate of the normal WLP840 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate allows you to pitch like the pros!
Easy To Use
Just twist the cap & pitch!
To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some here.
The benefits of using yeast nutrient are described in the pdf and video below:
Lallemand - Feeding Yeast for Brewing Success!
