Original: $16.26
-70%$16.26
$4.88The Story
This blend contains two Saccharomyces cerevisiae isolates, Saccharomyces fermentati, five Brettanomyces isolates, Lactobacillus brevis, Lactobacillus delbreuckii and Pediococcus damnosus.
We highly recommend a Dry Ice Pack or two for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.
Please choose Australia Post Express if you want to reduce the the risk of transit time delay and its affect on your yeast.
If you dig using a diverse array of unique organisms to create balanced sour beers, this delightful medley of microbes is sure to please!
If you want acidity quickly, we recommend keeping the IBU low (0-5 IBU), starting with a fermentation temperature of 21.1-22.2ºC (70-72ºF) for the first few days and then raising the temperature to 23.8-26.7ºC (75-80ºF) to encourage development of sourness (Lactobacillus, Pediococcus). For a slower developing beer that exhibits a rounded balance of funk (Brettanomyces) and sourness we recommend ~5-10 IBU, mashing on the high end, fermenting at 20ºC (68ºF) and holding at that temperature for an extended period of time.
| Attenuation | 85% - 100% (Diastatic Strains) |
| Flocculation | Medium - Low |
| Optimum Temperature | 20°C - 25.5°C |
PurePitch Next Generation
PurePitch Next Generation represents double the pitching rate of the normal WLP041 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate of 7.5 millions cells/mL allows you to pitch like the pros!
PurePitch Next Generation WLP041 provides homebrewers and small scale brewers a convenient and modular package to pitch a consistent commercially recommended pitching rate for standard ale ranges of 7.5 million cells/mL per 20L.
Now At 2X The Pitch
PurePitch Next Generation represents double the pitching rate of the normal WLP041 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate allows you to pitch like the pros!
Easy To Use
Just twist the cap & pitch!
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
This blend contains two Saccharomyces cerevisiae isolates, Saccharomyces fermentati, five Brettanomyces isolates, Lactobacillus brevis, Lactobacillus delbreuckii and Pediococcus damnosus.
We highly recommend a Dry Ice Pack or two for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.
Please choose Australia Post Express if you want to reduce the the risk of transit time delay and its affect on your yeast.
If you dig using a diverse array of unique organisms to create balanced sour beers, this delightful medley of microbes is sure to please!
If you want acidity quickly, we recommend keeping the IBU low (0-5 IBU), starting with a fermentation temperature of 21.1-22.2ºC (70-72ºF) for the first few days and then raising the temperature to 23.8-26.7ºC (75-80ºF) to encourage development of sourness (Lactobacillus, Pediococcus). For a slower developing beer that exhibits a rounded balance of funk (Brettanomyces) and sourness we recommend ~5-10 IBU, mashing on the high end, fermenting at 20ºC (68ºF) and holding at that temperature for an extended period of time.
| Attenuation | 85% - 100% (Diastatic Strains) |
| Flocculation | Medium - Low |
| Optimum Temperature | 20°C - 25.5°C |
PurePitch Next Generation
PurePitch Next Generation represents double the pitching rate of the normal WLP041 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate of 7.5 millions cells/mL allows you to pitch like the pros!
PurePitch Next Generation WLP041 provides homebrewers and small scale brewers a convenient and modular package to pitch a consistent commercially recommended pitching rate for standard ale ranges of 7.5 million cells/mL per 20L.
Now At 2X The Pitch
PurePitch Next Generation represents double the pitching rate of the normal WLP041 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate allows you to pitch like the pros!
Easy To Use
Just twist the cap & pitch!
