The Story
This culture is unlike any other and offers an extraordinarily complex flavor profile resulting in balanced acidity with moderate tropical and pomme fruit aromas. This complexity allows for a range of flavour profiles that can be achieved depending on how it is blended with other yeasts or added to different beer styles.
This is one of the hottest propietary house blend of Tripping Animals Brewing in Doral, FL and is the ultimate blend of organisms perfect for your next kettle sour.
Optimum fermentation temperature range is between 40-43℃/105-110℉ and typically sours the wort within 12-24 hours.
Characteristics:
- Complex flavor profile resulting in moderate tropical (pineapple) and pomme (apple) fruit aromas.
- An extremely quick pH drop! Souring is typically achieved in less than 24 hours, dropping the wort from a pH of ~5 to ~3.5.
- It is recommended to add hops after the lactic acid fermentation so the organisms are not inhibited.
We highly recommend a Dry Ice Pack or two for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.
Please choose Australia Post Express if you want to reduce the the risk of transit time delay and its affect on your yeast.
PurePitch Next Generation
PurePitch Next Generation represents double the pitching rate of the normal WLP6420 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate of 7.5 millions cells/mL allows you to pitch like the pros!
PurePitch Next Generation WLP6420 provides homebrewers and small scale brewers a convenient and modular package to pitch a consistent commercially recommended pitching rate for standard ale ranges of 7.5 million cells/mL per 20L.
Now At 2X The Pitch
PurePitch Next Generation represents double the pitching rate of the normal WLP6420 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate allows you to pitch like the pros!
Easy To Use
Just twist the cap & pitch!
Specifications - WLP6420 - Acid Tripp
| Attenuation | Varies |
| Flocculation | Low |
| Alcohol Tolerance | Varies |
| Optimum Temperature | 40 - 43°C |
To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some here.
The benefits of using yeast nutrient are described in the pdf and video below:
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
This culture is unlike any other and offers an extraordinarily complex flavor profile resulting in balanced acidity with moderate tropical and pomme fruit aromas. This complexity allows for a range of flavour profiles that can be achieved depending on how it is blended with other yeasts or added to different beer styles.
This is one of the hottest propietary house blend of Tripping Animals Brewing in Doral, FL and is the ultimate blend of organisms perfect for your next kettle sour.
Optimum fermentation temperature range is between 40-43℃/105-110℉ and typically sours the wort within 12-24 hours.
Characteristics:
- Complex flavor profile resulting in moderate tropical (pineapple) and pomme (apple) fruit aromas.
- An extremely quick pH drop! Souring is typically achieved in less than 24 hours, dropping the wort from a pH of ~5 to ~3.5.
- It is recommended to add hops after the lactic acid fermentation so the organisms are not inhibited.
We highly recommend a Dry Ice Pack or two for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.
Please choose Australia Post Express if you want to reduce the the risk of transit time delay and its affect on your yeast.
PurePitch Next Generation
PurePitch Next Generation represents double the pitching rate of the normal WLP6420 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate of 7.5 millions cells/mL allows you to pitch like the pros!
PurePitch Next Generation WLP6420 provides homebrewers and small scale brewers a convenient and modular package to pitch a consistent commercially recommended pitching rate for standard ale ranges of 7.5 million cells/mL per 20L.
Now At 2X The Pitch
PurePitch Next Generation represents double the pitching rate of the normal WLP6420 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate allows you to pitch like the pros!
Easy To Use
Just twist the cap & pitch!
Specifications - WLP6420 - Acid Tripp
| Attenuation | Varies |
| Flocculation | Low |
| Alcohol Tolerance | Varies |
| Optimum Temperature | 40 - 43°C |
To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some here.
The benefits of using yeast nutrient are described in the pdf and video below:
