Original: $15.90
-70%$15.90
$4.77The Story
This lactic acid bacteria produces moderate levels of acidity and sour flavours found in lambics, Berliner Weisse, sour brown ales and gueuze.
We highly recommend a Dry Ice Pack or two for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.
Please choose Australia Post Express if you want to reduce the the risk of transit time delay and its effect on your yeast.
Our bacteria strains are now being propagated in an optimized, strain-specific growth media. This proprietary media, which is lighter in color, allows for better growth and viability of our pure cultures resulting in higher cell concentrations. Due to the improved cell concentration, we suggest utilizing the below pitch rate:
Lactobacillus: contains >400 million cells/mL
Recommended Pitch Rates:
Secondary: 1 Liter per 10hL
Primary (kettle sour): 1 Liter per 5hL
*White Labs recommends pitching based on intended dosage rates as opposed to actual cell concentrations since these can vary slightly.
PurePitch Next Generation
PurePitch Next Generation represents double the pitching rate of the normal WLP677 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate of 7.5 millions cells/mL allows you to pitch like the pros!
PurePitch Next Generation WLP677 provides homebrewers and small scale brewers a convenient and modular package to pitch a consistent commercially recommended pitching rate for standard ale ranges of 7.5 million cells/mL per 20L.
Now At 2X The Pitch
PurePitch Next Generation represents double the pitching rate of the normal WLP677 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate allows you to pitch like the pros!
Easy To Use
Just twist the cap & pitch!
Specifications - WLP677 - Lactobacillus delbrueckii
| Attenuation | 0% - 0% |
| Flocculation | Low |
| Alcohol Tolerance | Medium (5 - 10%) |
| Optimum Temperature | 21.1°C - 23.9°C |
To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some here.
The benefits of using yeast nutrient are described in the pdf and video below:
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
This lactic acid bacteria produces moderate levels of acidity and sour flavours found in lambics, Berliner Weisse, sour brown ales and gueuze.
We highly recommend a Dry Ice Pack or two for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.
Please choose Australia Post Express if you want to reduce the the risk of transit time delay and its effect on your yeast.
Our bacteria strains are now being propagated in an optimized, strain-specific growth media. This proprietary media, which is lighter in color, allows for better growth and viability of our pure cultures resulting in higher cell concentrations. Due to the improved cell concentration, we suggest utilizing the below pitch rate:
Lactobacillus: contains >400 million cells/mL
Recommended Pitch Rates:
Secondary: 1 Liter per 10hL
Primary (kettle sour): 1 Liter per 5hL
*White Labs recommends pitching based on intended dosage rates as opposed to actual cell concentrations since these can vary slightly.
PurePitch Next Generation
PurePitch Next Generation represents double the pitching rate of the normal WLP677 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate of 7.5 millions cells/mL allows you to pitch like the pros!
PurePitch Next Generation WLP677 provides homebrewers and small scale brewers a convenient and modular package to pitch a consistent commercially recommended pitching rate for standard ale ranges of 7.5 million cells/mL per 20L.
Now At 2X The Pitch
PurePitch Next Generation represents double the pitching rate of the normal WLP677 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate allows you to pitch like the pros!
Easy To Use
Just twist the cap & pitch!
Specifications - WLP677 - Lactobacillus delbrueckii
| Attenuation | 0% - 0% |
| Flocculation | Low |
| Alcohol Tolerance | Medium (5 - 10%) |
| Optimum Temperature | 21.1°C - 23.9°C |
To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some here.
The benefits of using yeast nutrient are described in the pdf and video below:
