Original: $7.21
-70%$7.21
$2.16The Story
This strain will deliver pineapple and ruby red grapefruit aromas, with hop balance and some residual sweetness resulting in a velvety mouthfeel. Take your IPA to the next level with London Fog Today!
The most advanced dry yeast for quality beer. White Labs Dry Yeast offers brewers a convenient and accessible new way to experience WLP066 London Fog Ale Yeast.
Making this a great option to survive the Austrlian Postal service during the summer.
Suggested Beer Styles:
- American IPA
- Barleywine
- Blonde Ale
- Brown Ale
- Double IPA
- English Bitter
- English IPA
- Hazy/Juicy IPA
- Imperial Stout
- Old Ale
- Pale Ale
- Porter
- Red Ale
- Scotch Ale
- Stout
Recomended Pitch Rate:
1-2 Homebrew 11g for 20L (5 Gallons) - 0.5-1g/L
Attenuation: 75% - 82%
Flocculation: Low - Medium
Alcohol Tolerance: Medium (5-10%)
Recommended Fermentation
Temperature:
64° - 72°F
17° - 21°C
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
This strain will deliver pineapple and ruby red grapefruit aromas, with hop balance and some residual sweetness resulting in a velvety mouthfeel. Take your IPA to the next level with London Fog Today!
The most advanced dry yeast for quality beer. White Labs Dry Yeast offers brewers a convenient and accessible new way to experience WLP066 London Fog Ale Yeast.
Making this a great option to survive the Austrlian Postal service during the summer.
Suggested Beer Styles:
- American IPA
- Barleywine
- Blonde Ale
- Brown Ale
- Double IPA
- English Bitter
- English IPA
- Hazy/Juicy IPA
- Imperial Stout
- Old Ale
- Pale Ale
- Porter
- Red Ale
- Scotch Ale
- Stout
Recomended Pitch Rate:
1-2 Homebrew 11g for 20L (5 Gallons) - 0.5-1g/L
Attenuation: 75% - 82%
Flocculation: Low - Medium
Alcohol Tolerance: Medium (5-10%)
Recommended Fermentation
Temperature:
64° - 72°F
17° - 21°C
