The Story
Xanthan Gum is a thickening agent (E415) and emulsifier which is commonly used in gluten free sweet and savoury baking and is also communly used as an additive in gluten-free pizza dough as a binding agent to improve the texture and elasticity of the dough.
Xanthan Gum is often used in combination with Guar Gum which is a good emulsifier but does not exhibit the same gelling properties of Xanthan Gum.
Xanthan Gum Powder - 100g
Xanthan Gum is a thickening agent (Thickener 415) and emulsifier which is commonly used in gluten free sweet and savoury baking and is also communly used as an additive in gluten-free pizza dough as a binding agent to improve the texture and elasticity of the dough.
Xanthan Gum is commonly used as an emulsifier in ice-cream and gelatos to produce a smooth texture free of ice crystals.
Xanthan Gum is often used in combination with Guar Gum which is a good emulsifier but does not exhibit the same gelling properties of Xanthan Gum.
Gluten free. Heat stable and tolerant of strongly acidic and basic solutions.
Storage:Â Store in an airtight container in a cool, dry place, away from direct sunlight.
Packaged in a 100g sealed mylar bag.
Description
Xanthan Gum is a thickening agent (E415) and emulsifier which is commonly used in gluten free sweet and savoury baking and is also communly used as an additive in gluten-free pizza dough as a binding agent to improve the texture and elasticity of the dough.
Xanthan Gum is often used in combination with Guar Gum which is a good emulsifier but does not exhibit the same gelling properties of Xanthan Gum.
Xanthan Gum Powder - 100g
Xanthan Gum is a thickening agent (Thickener 415) and emulsifier which is commonly used in gluten free sweet and savoury baking and is also communly used as an additive in gluten-free pizza dough as a binding agent to improve the texture and elasticity of the dough.
Xanthan Gum is commonly used as an emulsifier in ice-cream and gelatos to produce a smooth texture free of ice crystals.
Xanthan Gum is often used in combination with Guar Gum which is a good emulsifier but does not exhibit the same gelling properties of Xanthan Gum.
Gluten free. Heat stable and tolerant of strongly acidic and basic solutions.
Storage:Â Store in an airtight container in a cool, dry place, away from direct sunlight.
Packaged in a 100g sealed mylar bag.
