The Story
This traditional dark coloured Belgian Candi Syrup has been made from authentic Belgium Caramelised beet sugars.
This syrup is deep red/black in colour and contributes flavours of soft caramel, vanilla, plums and raisins. It is highly fermentable making it ideal for use in darker coloured Belgian styles such as Belgian Dubbels and Quadruples.
Specifications:
SRM: 80
Usage: 1.031 PPG or 7.8P
500g of Candi syrup will contribute approximately 1.035 SG per 3.785 L of wort.
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Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
This traditional dark coloured Belgian Candi Syrup has been made from authentic Belgium Caramelised beet sugars.
This syrup is deep red/black in colour and contributes flavours of soft caramel, vanilla, plums and raisins. It is highly fermentable making it ideal for use in darker coloured Belgian styles such as Belgian Dubbels and Quadruples.
Specifications:
SRM: 80
Usage: 1.031 PPG or 7.8P
500g of Candi syrup will contribute approximately 1.035 SG per 3.785 L of wort.
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